Our guide entitled ‘Food Hygiene and Safety’ aims at helping professionals in the restaurants and hotels industries in the MENA region meet international standards related to food hygiene and safety. The guide also features guidelines on working in Halal environment thus helping professionals apply necessary hygiene practices with regards to the Halal processing requirements.

The instructions set forth in this guide edited in English, French and Arabic, will enable pro­fessionals in all fields related to Food & Beverage to ensure hygiene and safety to their clients, thus building relations based on mutual trust.

Some of the issues covered in the Guide:
Types of hazards; Good manufacturing practices; Recommendations in food production areas; Instructions related to restaurants and catering services; Contamination control; Instructions on Halal; HACCP guidelines and procedures per field of activity…

For more information, kindly visit our website www.hodema.net or contact us: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Available in bookstores all over Lebanon and throughwww.antoineonline.com at US$ 30