hodema constantly strives to anticipate and identify rising trends in the MENA and GCC hospitality, retail and real estate industries. In an effort to remain at the forefront of these sectors and address the broadest possible audience, hodema publishes articles in economic, local and regional magazines on a regular basis such as Le Commerce du Levant and Hospitality News. It also created and edited a guide on "Food Hygiene and Safety – Application of the HACCP method".
hodema publishes a newsletter twice a year in English and Arabic and features analysis of hospitality and business related themes, interviews with clients and description of various projects the company is undertaking. “hodemanews” is distributed in the Levant, the GCC, Europe and the United States.
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